Optimal Protein
by Seeking Health · Powder
Supplement facts from the label of Optimal Protein by Seeking Health: Calories 70 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 17 Gram(s), Iron 3.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| Protein | 17 Gram(s) | 34% | — |
| Iron | 3.0 mg | 17% | 45 mg · 7% at label max |
| Sodium | 320 mg | 14% | — |
| Potassium | 20 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested Use: Blend, shake or briskly stir one level scoop (21.5g) into 8 to 12 oz of your favorite beverage, or use as directed by your healthcare professional. Blend with organic fruits, vegetables, or sweetener of your choice for better flavor.
Precautions re: Children: Children and pregnant or lactating women should consult their healthcare professional prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Children and pregnant or lactating women should consult their healthcare professional prior to use.
Precautions re: All Other: Do not use if tamper seal is damaged. Cautions: Consult your healthcare professional before use.
Precautions re: Allergies: Avoid if allergic to any ingredient.
Storage: Storage: Keep closed in a cool, dry place out of reach by children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).