Other Combinations

Fish Oil 1000 mg Plus Co Q-10

by Nature's Bounty · Softgel Capsule

Supplement facts from the label of Fish Oil 1000 mg Plus Co Q-10 by Nature's Bounty: Calories 10 {Calories}, Total Fat 1.0 g, Cholesterol 5.0 mg, Fish Oil 1,000 mg….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeOther Combinations
Barcode074312148767
Label recordDSLD 17473 · entered 2013-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 g2%—
Cholesterol5.0 mg2%—
Fish Oil1,000 mg——
└ Omega-3 Fatty Acids300 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
Coenzyme Q-1030 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Approved Health · Qualified Health · Structure/Function

All Other Content: Promotes Cardiovascular, Heart & Metabolic Health*

All Other Content: RAPID RELEASE LIQUID SOFTGEL

Suggested/Recommended/Usage/Directions: DIRECTIONS: For adults, take one (1) softgel three times daily, preferably with meals.

Formulation re: Does NOT Contain: No Artificial Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Shellfish. Sodium Free.

Brand IP Statement(s) re: (c), (TM), (SM): (C) 2012 Nature’s Bounty, Inc.

Formulation re: Does NOT Contain: Fish Oil 1000 mg Plus is purified to eliminate mercury, PCBs and dioxins.*

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).