Omega 3 - 6 - 9
by CHK Nutrition · Softgel Capsule
Supplement facts from the label of Omega 3 - 6 - 9 by CHK Nutrition: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 5.0 IU, Fish Oil 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| Vitamin E (DL-Alpha-Tocopheryl Acetate) | 5.0 IU | 17% | — |
| Fish Oil | 400 mg | — | — |
| └ Omega-3 Fatty Acids | 200 mg | — | — |
| └ Eicosapentaenoic Acid | 53 mg | — | — |
| └ Docosahexaenoic Acid | 34 mg | — | — |
| organic Flaxseed Oil | 400 mg | — | — |
| └ Typical Fatty Acid Profile | 0.00 NP | — | — |
| └ Alpha-Linolenic Acid | 180 mg | — | — |
| └ Linoleic Acid | 44 mg | — | — |
| └ Oleic Acid | 80 mg | — | — |
| Borage seed Oil | 400 mg | — | — |
| └ Typical Fatty Acid Profile | 0.00 NP | — | — |
| └ Linoleic Acid | 140 mg | — | — |
| └ Gamma-Linolenic Acid | 76 mg | — | — |
| └ Oleic Acid | 56 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Use: For adults, take 1 softgel up to three times daily preferably with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you have any health conditions or are taking any medications, consult your health care practitioner before using this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
Formulation re: Does NOT Contain: Hexane free
All Other Content: Manufactured in a cGMP certified facility.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).