Non-Nutrient/Non-Botanical

Betaine & Pepsin

by Ortho Molecular Products · Capsule

Supplement facts from the label of Betaine & Pepsin by Ortho Molecular Products: Betaine Hydrochloride 1.0 Gram(s), Pepsin 208 mg.

Serving size1–2 Capsule(s)
Servings per container112
TypeNon-Nutrient/Non-Botanical
Barcode615033005436
Label recordDSLD 173982 · entered 2018-03-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Betaine Hydrochloride1.0 Gram(s)——
Pepsin208 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: 1-2 capsules before each meal or as recommended by your health care professional.

Formulation re: Does NOT Contain: Formulated To Be Free Of Allergens Derived From: Gluten, corn, yeast, artificial colors and flavors.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, consult your physician before taking this product.

Precautions re: Allergies: As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.

Precautions re: All Other: Caution: This product contains a desiccant.

Suggested/Recommended/Usage/Directions: For best results, keep the desiccant in the bottle until all contents are consumed.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).