Botanical

Pure Aloe Force

by Herbal Answers · Liquid

Supplement facts from the label of Pure Aloe Force by Herbal Answers: Calories 3.0 Calorie(s), Total Fat 0.00 Gram(s), Total Carbohydrates 0.75 Gram(s), Aloe vera 29 Gram(s)….

Serving size0.5–4 fl. Oz.
Servings per container32
Most servings a day on the label5
TypeBotanical
Barcode639764102646
Label recordDSLD 173846 · entered 2018-03-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories3.0 Calorie(s)——
└ Calories from Fat0.00 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Total Carbohydrates0.75 Gram(s)1%—
└ Sugar0.00 Gram(s)0%—
Aloe vera29 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Closest To Nature Is Best Protecting Aloe's Lif-Force-Full structures maximizes its potency, effectiveness & its biologicial activity and availability.

Brand IP Statement(s) re: (c), (TM), (SM): Raw-Purified, Bio-Protected Aloe processing guarantee

All Other Content: Raw, uncooked, never heated No heat is ever applied at any time in any part of processing from field to bottle.

Brand IP Statement(s) re: (c), (TM), (SM): AloeForce is uniquely stabilized & purified without any heat or any damaging processing.

Formulation re: Does NOT Contain: No water added or removed.

All Other Content: Never concentrated, diluted or dried. Nature's original design, balance, proportions and synergy are protected, delivering the full power of Aloe's biological form & activity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).