Botanical with Nutrients

Graviola Juice

by BIOVEA · Liquid

Supplement facts from the label of Graviola Juice by BIOVEA: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin C 60 mg, Proprietary Blend (Herb/Botanical): 0.00 NP….

Serving size30 mL
Servings per container32
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode818423022475
Label recordDSLD 173739 · entered 2018-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)3%—
└ Sugar2.0 Gram(s)——
Vitamin C (Mixed Fruit concentrate)60 mg100%2,000 mg · 3% at label max
Proprietary Blend (Herb/Botanical):0.00 NP——
└ organic Graviola0.00 NP——
└ organic Mangosteen0.00 NP——
└ organic Aloe vera0.00 NP——
└ organic Nopal0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other

Seals/Symbols: GMP Compliant

Seals/Symbols: V Certified Vegetarian

Formulation re: Vegetarian/Vegan: V Certified Vegetarian

General: Product/Version Code: #5818 - E17

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take 2 tablespoons (30ml) daily on an empty stomach, preferably in the morning, or as directed by your health care professional.

All Other Content: Natural ingredients in this product can vary the color, taste and consistency from batch to batch. This does not affect potency or quality.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).