Fat/Fatty Acid

Ultra Soya Lecithin 1200 mg

by Nature's Bounty · Softgel Capsule

Supplement facts from the label of Ultra Soya Lecithin 1200 mg by Nature's Bounty: Calories 10 {Calories}, Total Fat 1.0 g, Soya Lecithin 1,200 mg.

Serving size1 Softgel(s)
Most servings a day on the label5
TypeFat/Fatty Acid
Barcode074312003004
Label recordDSLD 17091 · entered 2013-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 g1%—
Soya Lecithin1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Lecithin is an important natural source of choline, inositol, and linoleic acid. Choline and Inositol are vital components of all cell membranes, and play important roles in nerve and heart health.*

Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

All Other Content: Nutrition Questions or Comments? Call 1-800-433-2990 Mon. - Sat. 9 AM - 7 PM ET

Seals/Symbols: LABORATORY TESTED GUARANTEED QUALITY

Seals/Symbols: NATURE'S BOUNTY(R)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).