Extra Strength Fish Oil 1000 mg
by Nature's Measure · Softgel Capsule
Supplement facts from the label of Extra Strength Fish Oil 1000 mg by Nature's Measure: Calories 10 {Calories}, Total Fat 1.0 g, Fish Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 g | 2% | — |
| └ Cholesterol | 10 mg | 3% | — |
| Fish Oil | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Qualified Health · Structure/Function
All Other Content: QUALITY GUARANTEED This product has been manufactured and packaged in strict conformance with industry and government standards.
Suggested/Recommended/Usage/Directions: Directions: Adults, take one softgel, three times daily, preferably with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep Out of the Reach of Children.
All Other Content: **Omega-3 fish oils help contribute to overall heart health and good blood circulation. Supportive but not conclusive research shows that consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).