ProCrunch Lite Cinnamon Bun
by GNC Pro Performance · Bar
Supplement facts from the label of ProCrunch Lite Cinnamon Bun by GNC Pro Performance: Calories 140 {Calories}, Calories from Fat 30 {Calories}, Total Fat 4.0 g, Cholesterol 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 {Calories} | — | — |
| Calories from Fat | 30 {Calories} | — | — |
| Total Fat | 4.0 g | 6% | — |
| └ Saturated Fat | 2.0 g | 10% | — |
| └ Trans Fat | 0.00 g | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 230 mg | 10% | — |
| Total Carbohydrates | 15 g | 5% | — |
| └ Dietary Fiber | 2.0 g | 8% | — |
| └ Sugar | 8.0 g | — | — |
| Protein | 12 g | — | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 8% | — |
| Iron | 0.00 NP | 10% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
All Other Content: 12 - 35 G (1.2 OZ) BARS
Storage: STORE IN A COOL, DRY PLACE.
All Other Content: Made in the USA
General: Product/Version Code: CODE 386015 JGG
Suggested/Recommended/Usage/Directions: Directions: To supplement your daily protein requirements, consume 1-3 Pro Crunch(TM) Lite Bars daily.
All Other Content: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).