Fat/Fatty Acid

Salmon Oil 1000 mg

by American Health · Softgel Capsule

Supplement facts from the label of Salmon Oil 1000 mg by American Health: Calories 20 {Calories}, Total Fat 2.0 g, Cholesterol 10 mg, Salmon Oil 2,000 mg….

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode076630044615
Label recordDSLD 16719 · entered 2012-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.0 g3%—
└ Saturated Fat0.50 g3%—
└ Polyunsaturated Fat1.0 g——
└ Monounsaturated Fat0.50 g——
Cholesterol10 mg3%—
Salmon Oil2,000 mg——
└ Total Omega-3 Fatty Acids420 mg——
└ Eicosapentaenoic Acid150 mg——
└ Docosahexaenoic Acid180 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: With Omega-3 Fatty Acids

All Other Content: Promotes Heart Health*

All Other Content: † As Natural Triglycerides

Formulation re: Does NOT Contain: No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Soy, No Egg, No Corn, No Grapefruit, No Sugar, No Starch, No Preservatives, No Artificial Color, No Artificial Flavor, No Sodium.

Formulation re: Does NOT Contain: Guaranteed Purity Molecularly Distilled to remove impurities such as pesticides (PCBs, PCDFs, PCDDs, Dioxin) and heavy metals (mercury, lead)

General: Product/Version Code: PROD. NO. 4461 B4461 12E

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).