Botanical

I-Vegiehills

by Herbal Hills · Tablet or Pill

Supplement facts from the label of I-Vegiehills by Herbal Hills: Calories 2.9 Kcal, Calories from Fat 0.00 {Calories}, Total Fat 0.00 g, Saturated Fat 0.00 g….

Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label3
TypeBotanical
Barcode8906008263350
Label recordDSLD 16587 · entered 2013-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories2.9 Kcal——
Calories from Fat0.00 {Calories}——
Total Fat0.00 g——
Saturated Fat0.00 g0%—
Trans Fat0.00 g——
Cholesterol0.00 mg0%—
Sodium18 mg1%—
Potassium33 mg1%—
Total Carbohydrates0.55 g0%—
Dietary Fiber0.26 g1%—
Sugar0.11 g——
Protein0.19 g0%—
Vitamin A0.15 IU0%—
Vitamin C0.09 mg0%2,000 mg · 0% at label max
Iron1.1 mg6%45 mg · 7% at label max
Calcium44 mg4%2,500 mg · 5% at label max
Folate0.10 mcg0%1,000 mcg · 0% at label max
Organic I-Vegiehills Blend1.0 g——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Not intended for sale of individual units. Multipiece package

All Other Content: Best Before : For Batch No. & Expiry Date : See Individual Bottle

All Other Content: Kit Content

All Other Content: Herbal Formulation with Herbal Dietary Supplement for Speedy, Effective & Complete Result

Formulation re: Organic: Made with Organic Ingredients

Seals/Symbols: ISO 22000:2005 CERTIFIED COMPANY

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).