Multi-Vitamin and Mineral (MVM)

I-Vegiehills Green Food Supplement

by Herbal Hills · Tablet or Pill

Supplement facts from the label of I-Vegiehills Green Food Supplement by Herbal Hills: Calories 8.8 Kcal, Calories from Fat 0.00 {Calories}, Total Fat 0.01 g, Cholesterol 0.01 mg….

Serving size4–6 Tablet(s)
Servings per container10
Most servings a day on the label1
TypeMulti-Vitamin and Mineral (MVM)
Barcode8906008263732
Label recordDSLD 15957 · entered 2012-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories8.8 Kcal——
Calories from Fat0.00 {Calories}——
Total Fat0.01 g0%—
└ Saturated Fat0.01 g0%—
└ Trans Fat0.01 g——
Cholesterol0.01 mg0%—
Sodium55 mg3%—
Potassium98 mg3%—
Total Carbohydrates1.6 g1%—
└ Dietary Fiber0.79 g3%—
└ Sugar0.34 g——
Protein0.57 g1%—
Vitamin A0.45 IU0%—
Vitamin C0.26 mg0%2,000 mg · 0% at label max
Iron3.3 mg18%45 mg · 7% at label max
Calcium132 mg13%2,500 mg · 5% at label max
Folate0.31 mcg0%1,000 mcg · 0% at label max
Organic I-Vegiehills Blend3.0 g——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Organic

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Batch No. : Exp. Date: mfg. Lic. No. 11512022000298

Storage: Store in a cool dry place away from direct sunlight.

Suggested/Recommended/Usage/Directions: Directions for use : As a dietary supplement take 4 to 6 tablets daily in the morning or as recommended by the physician. It should be ideally taken on empty stomach before meals. For better results it should be taken with warm water.

Seals/Symbols: HERBALHILLS

Seals/Symbols: USDA ORGANIC

Seals/Symbols: ISO 22000:2005 CERTIFIED COMPANY

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).