Botanical

Voots Veggie-Fruit Tarts Mixed Berry Flavor

by Pharmavite · Tablet or Pill

Supplement facts from the label of Voots Veggie-Fruit Tarts Mixed Berry Flavor by Pharmavite: Calories 15 {Calories}, Total Carbohydrates 4.0 g, Sodium 10 mg, Vitamin C 60 mg….

Serving size2 Chew(s)
Most servings a day on the label2
TypeBotanical
Barcode031604029814
Label recordDSLD 15942 · entered 2013-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
Total Carbohydrates4.0 g1%—
└ Sugar1.0 g——
Sodium10 mg1%—
Vitamin C (Sodium Ascorbate)60 mg100%2,000 mg · 6% at label max
Voots Phytonutrient Fruit and Vegetable Blend (Apple powder, Blueberry powder, Carrot powder, Cranberry powder, Grape seed extract, Green Bean powder, Orange powder, Prune powder, Raspberry powder, Strawberry powder, Sweet Potato powder, Zucchini powder)550 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Do not use if printed packet is torn or opened.

All Other Content: List No. 2981 P201 Cat. A683 1A225

All Other Content: TEAR HERE

All Other Content: Berry Flavor with Other Natural Flavors

All Other Content: Vitamin D Antioxidant Powder or 3 Servings of Fruits & Vegetables*^

Suggested/Recommended/Usage/Directions: SUGGESTED USE: Children ages 4 and older - Chew 1 serving (2 tarts) daily. Moms and Dads - Chew 1 to 2 servings (2-4 tarts) daily.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).