Spirulina Green Food Supplement
by Herbal Hills · Tablet or Pill
Supplement facts from the label of Spirulina Green Food Supplement by Herbal Hills: Calories 10 Kcal, Total Fat 0.18 g, Sodium 40 mg, Potassium 45 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Kcal | — | — |
| Total Fat | 0.18 g | 0% | — |
| Sodium | 40 mg | 2% | — |
| Potassium | 45 mg | 1% | — |
| Total Carbohydrates | 0.50 g | 0% | — |
| Dietary Fiber | 90 mg | 360% | — |
| Protein | 2.0 g | 4% | — |
| Vitamin A | 7,000 IU | 140% | — |
| Vitamin C | 0.05 mg | 0% | 2,000 mg · 0% at label max |
| Calcium | 21 mg | 2% | 2,500 mg · 1% at label max |
| Iron | 1.8 mg | 10% | 45 mg · 4% at label max |
| Folic Acid | 0.02 mg | 0% | — |
| Chlorophyll | 36 mg | — | — |
| organic Spirulina | 3.0 g | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: All Other · Structure/Function
Seals/Symbols: HERBALHILLS
All Other Content: Spirulina is a single cell plant from the blue-green algae species. It is rich in vitamins, minerals, proteins, anti oxidants& chlorophyll. The chlorophyll in Spirulina helps to eliminate toxins from the body and cleanses the kidneys, blood & liver. Spirulina is a natural source of Amino Acids, Vitamins and Minerals as plant enzymes. Enzymes are proteins molecules that are integral part of many im
All Other Content: Batch No. : Exp. Date : Mfg. Lic. No. 11512022000298
Storage: Store in a cool dry place away from direct sunlight.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if inner seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).