Ultra Whey Pro Mocha Cappuccino
by Universal · Powder
Supplement facts from the label of Ultra Whey Pro Mocha Cappuccino by Universal: Calories 118 {Calories}, Total Fat 2.0 g, Cholesterol 42 mg, Total Carbohydrates 3.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 118 {Calories} | — | — |
| └ Calories from Fat | 18 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 1.0 g | 5% | — |
| Cholesterol | 42 mg | 14% | — |
| Total Carbohydrates | 3.0 g | 1% | — |
| └ Sugar | 2.0 g | — | — |
| Protein | 22 g | 44% | — |
| Calcium | 133 mg | 13% | 2,500 mg · 5% at label max |
| Phosphorus | 99 mg | 10% | 4,000 mg · 2% at label max |
| Sodium | 59 mg | 3% | — |
| Potassium | 198 mg | 6% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Allergies: Made in a GMP facility that processes milk, soy, egg, peanuts.
Suggested/Recommended/Usage/Directions: DOSAGE: Mix 1-2 slightly rounded scoops with 6-12 ounces of skim milk or your beverage of choice. On training days take a minimum of two servings daily, with one serving within 45 minutes after training and the other serving between meals. On non-training days take at least one serving daily between meals. For best results, use a blender or a Universal Shaker Cup.
Precautions re: Children: WARNINGS: Keep out of reach of children.
Precautions re: All Other: Before beginning any program, consult your health care practitioner.
Precautions re: All Other: NOTE: Do not use as your sole source of calories.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).