Omega Max Softgels
by IVL Institute For Vibrant Living · Softgel Capsule
Supplement facts from the label of Omega Max Softgels by IVL Institute For Vibrant Living: Fish Oil 1,000 mg, Quercetin 250 mg, Resveratrol 200 mg, Bilberry fruit powder 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Fish Oil | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 200 mg | — | — |
| └ Docosahexaenoic Acid | 100 mg | — | — |
| Quercetin | 250 mg | — | — |
| Resveratrol (Trans-Res) | 200 mg | — | — |
| Bilberry fruit powder | 100 mg | — | — |
| CoQ10 (Ubiquinone) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take two (2) softgels daily with a meal or as directed by your healthcare professional.
Brand IP Statement(s) re: (c), (TM), (SM): Omega Max(TM) is a unique blend of ultra-pure sardine-anchovy oil combined with superior antioxidants to help support optimal heart and brain health.*
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: NOT TESTED ON ANIMALS
Precautions re: All Other: Before you take any supplement, please consult your physician or other licensed healthcare professional to determine if it's appropriate for you.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).