Cod Liver Oil 425 mg
by NOW · Softgel Capsule
Supplement facts from the label of Cod Liver Oil 425 mg by NOW: Vitamin A 1,250 IU, Vitamin D3 135 IU, Cod Liver Oil 425 mg, Typical Profile of naturally occurring amounts of Omega-3 fatty acids 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Cod Liver Oil, Retinyl Palmitate) | 1,250 IU | 25% | — |
| Vitamin D3 (Cholecalciferol, Cod Liver Oil) | 135 IU | 34% | 100 mcg · 3% at label max |
| Cod Liver Oil | 425 mg | — | — |
| Typical Profile of naturally occurring amounts of Omega-3 fatty acids | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 30 mg | — | — |
| └ Docosahexaenoic Acid | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
FDA Disclaimer Statement: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Made in the U.S.A.
Precautions re: All Other: Do Not Eat Freshness Packet. Keep in Bottle.
Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, take 1 softgel daily with a meal. Consider taking this product in combination with NOW(R) CoQ10 and Tru-E BioComplex(TM).
All Other Content: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Cod Liver Oil is a fish oil supplement rich in certain nutrients such as Vitamins A and D-3. It also contains Omega-3 Fatty Acids, specifically EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), which have been shown to support overall health. Ou
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).