Other Combinations

Sustained Release Glucosamine Sulfate

by NOW · Tablet or Pill

Supplement facts from the label of Sustained Release Glucosamine Sulfate by NOW: Potassium 360 mg, Glucosamine Sulfate 2.2 g.

Serving size2 Tablet(s)
Servings per container100
Most servings a day on the label1
TypeOther Combinations
Barcode733739032249
Label recordDSLD 14699 · entered 2012-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Potassium (Potassium Chloride)360 mg10%—
Glucosamine Sulfate2.2 g——
└ from 3,000 mg Glucosamine Potassium Sulfate Complex3,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, take 2 tablets daily with meals or on an empty stomach. Consider taking this product in combination with NOW(R) Chondroitin, Celadrin(R) and D-Flame(TM).

All Other Content: Glucosamine is an amino sugar derived from the chitin of shellfish. It is utilized by the body to support healthy joint structures.*

FDA Disclaimer Statement: *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: NOW Foods developed the glucosamine test method chosen as the official AOACI industry standard method.

Precautions re: All Other: Do Not Eat Freshness Packet. Keep in Bottle.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).