Non-Nutrient/Non-Botanical

Creatine Creapure Unflavored

by CytoSport · Powder

Supplement facts from the label of Creatine Creapure Unflavored by CytoSport: Creatine Monohydrate 5.0 g.

Serving size5–15 Gram(s)
Servings per container100
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode660726000205
Label recordDSLD 14657 · entered 2012-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Creatine Monohydrate5.0 g——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: PURE CREATINE MONOHYDRATE SUPPORT MUSCLE RECOVERY** IMPROVE ENDURANCE** INCREASE MUSCLE STRENGTH**

General: Product/Version Code: L-00020 - REV01.03/11

Brand IP Statement(s) re: (c), (TM), (SM): BUILDING ATHLETES FROM THE INSIDE OUT(TM)

All Other Content: The body can only store small amounts of ATP, the limiting factor of muscle contractions. Supplemental CREATINE helps super-saturate muscle tissues with phospho CREATINE. This substantially increases ATP activation yielding greater explosive power output, faster between-set energy repletion, and increased training intensity.**

Brand IP Statement(s) re: (c), (TM), (SM): Creapure(R) is a licensed registered trademark of AlzChem Trostberg GmbH.

FDA Disclaimer Statement: **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).