Non-Nutrient/Non-Botanical

Immune Advantage 450 mg

by NOW · Capsule

Supplement facts from the label of Immune Advantage 450 mg by NOW: ImmunoLin(R) 450 mg.

Serving size1 Capsule(s)
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode733739032195
Label recordDSLD 14654 · entered 2012-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
ImmunoLin(R) (Immunoglobulin Concentrate)450 mg——
└ Immunoglobulin G180 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement to the body’s naturally occurring antibodies and immunoglobulins, take 1 capsule 1 to 3 times daily.

Brand IP Statement(s) re: (c), (TM), (SM): Immune Advantage(TM) is an Immunoglobulin supplement derived from bovine serum. It has a mixture of Immunoglobulin classes, including IgG1, IgG2, IgM and IgA factors shown to support healthy immune functions. Immune Advantage(TM) retains more biological activity through the digestive tract, therefore delivering more IgG to the small intestine where it is most effective.* ImmunoLin(R) is a registe

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do Not Eat Freshness Packet. Keep in Bottle.

All Other Content: CAPSULE SIZE Made in the USA

All Other Content: SUPPORTS IMMUNE FUNCTION • More Immunoglobulins than Colostrum • More Biological Activity of IgG*

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).