ProQuick Vanilla Cream
by Scientific Nutrition For Advanced Conditioning SNAC · Powder
Supplement facts from the label of ProQuick Vanilla Cream by Scientific Nutrition For Advanced Conditioning SNAC: Calories 280 {Calories}, Calories from Fat 0.00 {Calories}, Total Fat 1.0 g, Saturated Fat 0.00 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 280 {Calories} | — | — |
| Calories from Fat | 0.00 {Calories} | — | — |
| Total Fat | 1.0 g | 1% | — |
| Saturated Fat | 0.00 g | 0% | — |
| Cholesterol | 0.00 g | 0% | — |
| Sodium | 385 g | 16% | — |
| Potassium | 745 g | 21% | — |
| Total Carbohydrates | 25 g | — | — |
| Dietary Fiber | 0.00 g | — | — |
| Sugar | 8.0 g | — | — |
| Protein | 43 g | — | — |
| Vitamin A | 93 % | — | — |
| Vitamin C | 40 % | — | — |
| Calcium | 45 % | — | — |
| Iron | 30 % | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: 43 Grams of Protein PER SERVING
Brand IP Statement(s) re: (c), (TM), (SM): ProQuick(TM) is a scientifically designed all natural food drink that can be used by athletes or any fitness conscious individuals.
Formula re: Contains: Each serving of this delicious nutritional drink provides 43 grams of whey proteins, which have the highest biological value of all proteins.
All Other Content: SCIENTIFIC NUTRITION FOR ADVANCED CONDITIONING
All Other Content: MEAL REPLACEMENT
Precautions re: All Other: WARNING: Consult a physician before use if you have been treated for or diagnosed with, or have a family history of, any medical condition(s).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).