Triple Strength L-Carnitine 1,500 mg Natural Lemon Flavor
by Precision Engineered · Liquid
Supplement facts from the label of Triple Strength L-Carnitine 1,500 mg Natural Lemon Flavor by Precision Engineered: Calories 15 {Calories}, Total Carbohydrates 4.0 g, Pantothenic Acid 10 mg, L-Carnitine 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| Total Carbohydrates | 4.0 g | 1% | — |
| Pantothenic Acid (D-Calcium Pantothenate) | 10 mg | 100% | — |
| L-Carnitine | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Vegetarian/Vegan: VEGETARIAN DIETARY SUPPLEMENT
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
All Other Content: Precision Engineered has pioneered the manufacture of premium sports nutrition supplements. Our commitment to quality is the highest in our industry. Every product undergoes rigorous analysis for purity, potency, safety and freshness. We guarantee it.
Seals/Symbols: QA QUALITY ASSURED
Formulation re: Does NOT Contain: No Artificial Color or Flavor, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).