Vitamin

E-400 100% Natural Mixed Tocopherols

by NOW · Softgel Capsule

Supplement facts from the label of E-400 100% Natural Mixed Tocopherols by NOW: Vitamin E 400 IU.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode733739008961
Label recordDSLD 14569 · entered 2012-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol, Mixed Tocopherols)400 IU1,330%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

All Other Content: Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body’s cells from free radical/oxidative damage. These protective benefits are achievable with supplemental intakes higher than what is normally consumed in the average diet.*

FDA Disclaimer Statement: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Some scientific evidence suggests that consumption of antioxidant vitamins may reduce the risk of certain forms of cancer. However, the FDA has determined that this evidence is limited and not conclusive.

All Other Content: Natural color variations may occur in this product. ACTUAL SIZE

All Other Content: ANTIOXIDANT PROTECTION*

Seals/Symbols: GMP QUALITY ASSURED

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).