Non-Nutrient/Non-Botanical

Bovine Cartilage 750 mg

by NOW · Capsule

Supplement facts from the label of Bovine Cartilage 750 mg by NOW: Calories 10 {Calories}, Total Fat 0.00 None, Sodium 120 mg, Total Carbohydrates 1.0 g….

Serving size4 Capsule(s)
Servings per container25
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode733739031501
Label recordDSLD 14484 · entered 2012-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat0.00 {Calories}——
Total Fat0.00 None0%—
Sodium120 mg5%—
Total Carbohydrates1.0 g1%—
Protein1.5 g3%—
Bovine Cartilage3.0 g——
Mucopolysaccharides1.4 g——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, take 4 capsules 3 times daily before meals.

Brand IP Statement(s) re: (c), (TM), (SM): NOW(R) Bovine Cartilage is the highest quality available. It is the product of 40 years of scientific research and development. It is produced under rigorous quality control to ensure maximum biological activity.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a health care professional if you are pregnant, nursing a baby or recovering from an illness.

All Other Content: Made in the U.S.A.

All Other Content: ACTUAL SIZE

All Other Content: NUTRITIONAL HEALTH

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).