Calcium Ascorbate
by NOW · Powder
Supplement facts from the label of Calcium Ascorbate by NOW: Vitamin C 890 mg, Calcium 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate) | 890 mg | 1,483% | 2,000 mg · 134% at label max ⚠ |
| Calcium (Calcium Ascorbate) | 100 mg | 10% | 2,500 mg · 12% at label max |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, take 1/4 level teaspoon one to three times daily. Consider taking this product in combination with NOW(R) Bioflavonoids, Alpha Lipoic Acid and Enzogenol(R).
All Other Content: Calcium Ascorbate is an optimal nutritional supplement that combines Ascorbic Acid (Vitamin C) with Calcium Carbonate. By combining these two dietary ingredients, we have created a buffered source of Vitamin C that will not contribute to gastric irritation in sensitive persons.
FDA Disclaimer Statement: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: Store in a cool, dry place.
All Other Content: Please Recycle.
All Other Content: ANTIOXIDANT PROTECTION*
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).