Whey Protein Natural Vanilla Flavor
by Iron-Tek · Powder
Supplement facts from the label of Whey Protein Natural Vanilla Flavor by Iron-Tek: Calories 130 {Calories}, Total Fat 2.0 g, Cholesterol 50 mg, Total Carbohydrates 8.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 1.5 g | 8% | — |
| Cholesterol | 50 mg | 17% | — |
| Total Carbohydrates | 8.0 g | 3% | — |
| └ Sugar | 7.0 g | — | — |
| Protein | 20 g | 40% | — |
| Calcium | 203 mg | 20% | 2,500 mg · 8% at label max |
| Phosphorus | 54 mg | 5% | 4,000 mg · 1% at label max |
| Magnesium | 35 mg | 9% | 350 mg · 10% at label max |
| Sodium | 31 mg | 1% | — |
| Potassium | 121 mg | 3% | — |
| Whey Protein concentrate | 27 g | — | — |
| Stevia extract (Steviosides) | 58 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
All Other Content: Contents packed by weight not volume. Some settling may occur. See container for “lot number” and “best by” date.
Formulation re: Does NOT Contain: The milk used to make this all natural whey protein is free of artificial hormones such as rBGH and rBST.
All Other Content: Whey protein has a high biological value and rich in amino acids. Hormone-Free Whey Protein Concentrate is Sourced and Manufactured in the USA.
Formulation re: Does NOT Contain: NO: Yeast, wheat, gluten, preservatives, artificial color, artificial flavor or artificial sweeteners.
All Other Content: Phenylalanine and Tryptophan are not added to this product; they are naturally occurring in the whey.
Formula re: Contains: -20 Grams of Protein per serving
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).