Other Combinations

CLA 1,000 mg

by Iron-Tek · Softgel Capsule

Supplement facts from the label of CLA 1,000 mg by Iron-Tek: Conjugated Linoleic Acid Complex 1,000 mg.

Serving size1 Softgel(s)
Most servings a day on the label3
TypeOther Combinations
Barcode666999138003
Label recordDSLD 14268 · entered 2012-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Conjugated Linoleic Acid Complex (Safflower seed Oil)1,000 mg——
└ Conjugated Linoleic Acid780 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Pure Tonalin(R) CLA Complex(TM)

Seals/Symbols: CLEAN PERFORMANCE PRODUCT

Suggested/Recommended/Usage/Directions: Directions: Adults take one (1) softgel two to three times daily with food. Use with a low-fat, reduced calorie diet and daily exercise program. As a reminder, discuss the supplements and medications that you take with your health care providers.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant or nursing, taking medication or planning a surgery, consult your doctor before using this product.

Precautions re: All Other: If any adverse reactions occur, stop taking the product and consult your doctor.

Formulation re: Does NOT Contain: NO: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch or preservatives. 100% bovine gelatin, BSE-free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).