Essential Natural High Protein Wild Strawberry
by Iron-Tek · Powder
Supplement facts from the label of Essential Natural High Protein Wild Strawberry by Iron-Tek: Calories 150 {Calories}, Total Fat 2.5 g, Cholesterol 50 mg, Total Carbohydrates 10 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.5 g | 4% | — |
| └ Saturated Fat | 1.5 g | 5% | — |
| Cholesterol | 50 mg | 17% | — |
| Total Carbohydrates | 10 g | 3% | — |
| └ Sugar | 8.0 g | — | — |
| Protein | 22 g | 44% | — |
| Calcium | 150 mg | 15% | 2,500 mg · 6% at label max |
| Phosphorus | 112 mg | 11% | 4,000 mg · 3% at label max |
| Sodium | 80 mg | 3% | — |
| Potassium | 160 mg | 5% | — |
| Proprietary Blend | 160 mg | — | — |
| └ PureLo(R) (Luo Han fruit concentrate) | 0.00 NP | — | — |
| └ Stevia extract (Steviosides) | 0.00 NP | — | — |
| └ Enzyme Blend (Amylase, Aspergillus oryzae, Cellulase, Lactase, Lipase, Protease, Rhizopus oryzae, Trichoderma longibrachatum) | 0.00 NP | — | — |
| Medium Chain Triglycerides (MCT) Concentrate (coconut oil) | 1.0 g | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: Do not accept if seal is broken.
General: Product/Version Code: Product No. 13-755 06E10L
Storage: Store between 59(0)-86(0) F.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
All Other Content: Contents packaged by weight not volue. Some settling may occur. See container for "Lot No." and "Best by" date.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).