Buffer-C pH Controlled 1000 mg
by Country Life · Tablet or Pill
Supplement facts from the label of Buffer-C pH Controlled 1000 mg by Country Life: Vitamin C 1,000 mg, Calcium 101 mg, Magnesium 8.0 mg, Proprietary Buffer pH Blend 440 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 1,000 mg | 1,666% | 2,000 mg · 50% at label max |
| Calcium (Calcium Carbonate, Dicalcium Phosphate) | 101 mg | 10% | 2,500 mg · 4% at label max |
| Magnesium (Magnesium Hydroxide) | 8.0 mg | 2% | 350 mg · 2% at label max |
| Proprietary Buffer pH Blend | 440 mg | — | — |
| └ Mineral Blend (Calcium Carbonate, Dicalcium Phosphate, Gum Acacia, Magnesium Hydroxide, potassium hydroxide) | 0.00 NP | — | — |
| └ Quercetin (Sophorae japonica) | 0.00 NP | — | — |
| └ organic Aloe Vera | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Seals/Symbols: PLEASE RECYCLE
Formulation re: Does NOT Contain: NO: Yeast, wheat, soy, gluten, milk, salt, preservatives or artificial color.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: Certified Vegetarian AVA American Vegetarian Association(TM)
Seals/Symbols: Certified (GF) Gluten-Free(R)
Seals/Symbols: Good Manufacturing Practices GMP CERTIFIED
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).