Buffer-C pH Controlled 500 mg
by Country Life · Tablet or Pill
Supplement facts from the label of Buffer-C pH Controlled 500 mg by Country Life: Vitamin C 500 mg, Calcium 50 mg, Proprietary Mineral Blend 275 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 833% | 2,000 mg · 25% at label max |
| Calcium (Calcium Carbonate, Dicalcium Phosphate) | 50 mg | 5% | 2,500 mg · 2% at label max |
| Proprietary Mineral Blend | 275 mg | — | — |
| └ Mineral Blend (Calcium Carbonate, Dicalcium Phosphate, Gum Acacia, Magnesium Hydroxide, potassium hydroxide) | 0.00 NP | — | — |
| └ Quercetin (Sophorae japonica) | 0.00 NP | — | — |
| └ organic Aloe Vera | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Precautions re: All Other: Do not accept if seal is broken.
General: Product/Version Code: Product No. 7087 12G11L
Storage: Store between 59(0)-86(0)F.
All Other Content: - Specially formulated to buffer ascorbic acid. - Aloe Vera supports utilization.
Brand IP Statement(s) re: (c), (TM), (SM): ACTIValoe(R) and Qmatrix(R) are registered trademarks of Aloecorp, Inc.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).