Flax Seed Oil (Organic)
by Pure Encapsulations · Softgel Capsule
Supplement facts from the label of Flax Seed Oil (Organic) by Pure Encapsulations: Calories 10 {Calories}, Total Fat 1.0 g, Flax seed Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 g | — | — |
| Flax seed Oil | 1,000 mg | — | — |
| └ Alpha-Linolenic Acid | 470 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: pure encapsulations(R)
All Other Content: Manufacturers of Hypo-allergenic Nutritional Supplements
Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement take 1-4 capsules daily, in divided doses, with meals.
Precautions re: All Other: Tamper Resistant. Use only if safety seal is intact.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant consult your physician before using this or any other product.
All Other Content: INTRODUCED 2004 What Is It? Flax seed oil, containing omega-3 fatty acids, provides support for a number of physiological functions, including cardiovascular, immune, joint and cell health.* Uses For Flax Seed Oil Omega-3 Fatty Acid Support: Alpha-linolenic acid, or ALA, is the main omega-3 fatty acid in flax seed oil and can be converted into eicosapentaenoic acid, or EPA, in the body, support
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).