Omega 3-6-9 Cardio Factors
by Country Life · Softgel Capsule
Supplement facts from the label of Omega 3-6-9 Cardio Factors by Country Life: Calories 20 {Calories}, Total Fat 2.0 g, Cholesterol 12 mg, Protein 0.50 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 0.50 g | 3% | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| └ Monounsaturated Fat | 0.50 g | — | — |
| Cholesterol | 12 mg | 4% | — |
| Protein | 0.50 g | 1% | — |
| Vitamin E (Mixed Tocopherols) | 2.0 IU | 7% | — |
| Fish Oil Concentrate (Anchovy, Herring, Mackerel, Salmon, Sardine, Tuna) | 1,200 mg | — | — |
| └ Eicosapentaenoic Acid | 210 mg | — | — |
| └ Docosahexaenoic Acid | 138 mg | — | — |
| Borage Seed Oil | 800 mg | — | — |
| └ Gamma-Linolenic Acid | 176 mg | — | — |
| └ Oleic Acid | 108 mg | — | — |
| Rosemary Extract | 1.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Omega 3-6-9 Cardio Factors(R) Research has shown Omega-3 Fatty Acids are important for cardiovascular health. Omega-3 fatty acids have been demonstrated to support the following: -Cardiovascular health
Precautions re: All Other: Do not accept if seal is broken.
General: Product/Version Code: Product No. 4110 05K11L
Storage: Store between 59(0)-86(0) F.
Formulation re: Does NOT Contain: NO: Artificial color or flavor, wheat, gluten, sodium, sugar, lactose, yeast, nut products or preservatives.
Formula re: Contains: 2 SOFTGELS PROVIDE: Fish Oil Concentrate 1,200 mg Borage Seed Oil (Non-GMO) 800 mg
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).