Other Combinations

Whey Protein Natural Strawberry

by NOW · Powder

Supplement facts from the label of Whey Protein Natural Strawberry by NOW: Calories 155 {Calories}, Total Fat 1.5 g, Cholesterol 24 mg, Total Carbohydrates 9.0 g….

Serving size42 Gram(s)
Servings per container108
Most servings a day on the label1
TypeOther Combinations
Barcode733739021816
Label recordDSLD 13444 · entered 2012-10-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories155 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 g2%—
└ Saturated Fat1.0 g5%—
└ Trans Fat0.00 g——
Cholesterol24 mg8%—
Total Carbohydrates9.0 g3%—
└ Sugar7.0 g——
Protein26 g52%—
Calcium170 mg17%2,500 mg · 7% at label max
Sodium73 mg3%—
Stevia rebaudiana Extract97 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: This product is sold by weight not volume.

General: Product/Version Code: CODE 2181

All Other Content: Mixes Instantly Ultrafiltered Cross-Flow Microfiltered

Formula re: Contains: High in Branched Chain Amino Acids Added Glutamine

All Other Content: Best by 7/1/09

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: Add 1/3 cup (42 g) to 8 oz. of cold water, milk, or your favorite juice and blend. Also consider adding NOW Flax Seed Oil for enhanced nutritional benefit. Please note the additional calories and nutrients provided by the above ingredients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).