Amino acid/Protein

Whey Protein Vanilla

by NOW Sports · Powder

Supplement facts from the label of Whey Protein Vanilla by NOW Sports: Calories 165 {Calories}, Total Fat 1.5 g, Cholesterol 6.0 mg, Sodium 104 mg….

Serving size42 Gram(s)
Most servings a day on the label1
TypeAmino acid/Protein
Barcode733739021618
Label recordDSLD 13352 · entered 2012-10-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories165 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 g2%—
└ Saturated Fat0.50 g3%—
└ Trans Fat0.00 g——
Cholesterol6.0 mg2%—
Sodium104 mg4%—
Total Carbohydrates11 g4%—
└ Dietary Fiber3.0 g12%—
└ Sugar5.0 g——
Protein26 g52%—
Calcium173 mg17%2,500 mg · 7% at label max
Potassium137 mg4%—
Stevia rebaudiana Extract84 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: Add 1 packet to 6-8 oz. of cold water, milk, or your favorite juice and blend.

All Other Content: NOTICE: USE THIS PRODUCT AS A FOOD SUPPLEMENT ONLY. NOT INTENDED AS A MEAL REPLACEMENT.

General: Product/Version Code: CODE 2161R V3

Formulation re: Does NOT Contain: Contains no salt, yeast, wheat, gluten, egg, shellfish or preservatives.

All Other Content: This product is sold by weight not volume.

Formula re: Contains: All 3 Popular Whey Forms (Isolate, Hydrolysate & Concentrate)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).