Omega Burn
by BioChem Sports · Softgel Capsule
Supplement facts from the label of Omega Burn by BioChem Sports: Calories 70 {Calories}, Total Fat 7.5 g, Vitamin A 2,000 IU, Vitamin E 100 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 {Calories} | — | — |
| └ Calories from Fat | 70 {Calories} | — | — |
| Total Fat | 7.5 g | 12% | — |
| └ Saturated Fat | 1.0 g | 5% | — |
| └ Polyunsaturated Fat | 5.0 g | — | — |
| └ Monounsaturated Fat | 1.5 g | — | — |
| Vitamin A (Cod Liver Oil, Retinyl Palmitate) | 2,000 IU | 40% | — |
| Vitamin E (D-Alpha-Tocopherol) | 100 IU | 333% | — |
| Safflower Seed Oil | 1,950 mg | — | — |
| Conjugated Linoleic Acid | 1,500 mg | — | — |
| Marine Lipid Oil (Anchovy, Mackerel, Sardine) | 1,842 mg | — | — |
| Eicosapentaenoic Acid | 300 mg | — | — |
| Docosahexaenoic Acid (Marine Lipids) | 233 mg | — | — |
| Flaxseed Oil | 1,000 mg | — | — |
| Perilla Seed Oil | 500 mg | — | — |
| Sunflower seed Oil | 500 mg | — | — |
| extra virgin Olive Oil | 500 mg | — | — |
| Borage Seed Oil | 500 mg | — | — |
| Gamma-Linolenic Acid | 110 mg | — | — |
| Evening Primrose seed Oil | 200 mg | — | — |
| Gamma-Linolenic Acid | 18 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Lot No: Best by:
Seals/Symbols: Our manufacturing supports wind power renewablechoice.com Good Manufacturing Product GMP CERTIFIED PLEASE RECYCLE (recycle) Certified GF(R) Gluten-Free
Formula re: Contains: FEATURING CLA
All Other Content: A Powerful Essential Fatty Acid Formula
Formula re: Contains: Contains soy and fish (anchovy, sardine, mackerel, cod)
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).