Fermented Soy Powder
by NOW · Powder
Supplement facts from the label of Fermented Soy Powder by NOW: Calories 150 {Calories}, Calories from Fat 60 {Calories}, Total Fat 6.0 g, Cholesterol 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| Calories from Fat | 60 {Calories} | — | — |
| Total Fat | 6.0 g | 9% | — |
| └ Saturated Fat | 1.0 g | 5% | — |
| └ Trans Fat | 0.00 g | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 15 mg | 1% | — |
| Total Carbohydrates | 12 g | 4% | — |
| └ Dietary Fiber | 4.0 g | 16% | — |
| └ Sugar | 4.0 g | — | — |
| Protein | 11 g | 22% | — |
| Vitamin A | 0.00 % | — | — |
| Calcium | 35 % | — | — |
| Phosphorus | 20 % | — | — |
| Vitamin C | 0.00 % | — | — |
| Iron | 6.0 % | — | — |
| Magnesium | 15 % | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
General: Product/Version Code: CODE 2060 V5
Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: Mix 2 heaping tablespoons (32 g) daily with 6-8 oz. of water, fruit juice, milk or favorite beverage.
All Other Content: 2,000 2,500 Calories Calories Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4
All Other Content: Made in the U.S.A. For more product information visit www.nowfoods.com/2060
Formula re: Contains: Contains soy and milk.
Formula re: Contains: Made with Non-GMO Soybeans With Beta-1,3/1,6-D-Glucan, Bromelain & Inulin • Cultured with L. acidophilus, Bifidobacterium spp., L. bulgaricus & S. thermophilus
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).