Fat/Fatty Acid

Extra Strength Omega-3 Fish Oil 1500 mg

by Vitamin World · Softgel Capsule

Supplement facts from the label of Extra Strength Omega-3 Fish Oil 1500 mg by Vitamin World: Calories 15 {Calories}, Total Fat 1.5 g, Cholesterol 10 mg, Ester Omega(TM) Fish Oil 1,500 mg….

Serving size1 Softgel(s)
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode766443357148
Label recordDSLD 1307 · entered 2011-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 g2%—
└ Polyunsaturated Fat0.50 g——
Cholesterol10 mg4%—
Ester Omega(TM) Fish Oil1,500 mg——
└ Total Omega-3 Fatty Acids450 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Approved Health · Qualified Health · Structure/Function

Formula re: Contains: EXTRA STRENGTH OMEGA-3 FISH OIL 1500 mg

Brand IP Statement(s) re: (c), (TM), (SM): (C)2011 Vitamin World, Inc.

FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: +As Natural Triglycerides

Formula re: Contains: 450mg ACTIVE OMEGA-3

Formula re: Contains: Our Extra Strength Fish Oil provides 500 mg more fish oil per softgel compared to our Regular Strength formula.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).