Krill Plus
by Vitamin World · Softgel Capsule
Supplement facts from the label of Krill Plus by Vitamin World: Calories 20 {Calories}, Total Fat 2.0 g, Cholesterol 5.0 mg, Krill Oil 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Polyunsaturated Fat | 1.5 g | — | — |
| Cholesterol | 5.0 mg | 1% | — |
| Krill Oil | 500 mg | — | — |
| └ Total Omega-3 Fatty Acids (Triglycerides, Natural) | 42 mg | — | — |
| └ Eicosapentaenoic Acid | 25 mg | — | — |
| └ Docosahexaenoic Acid | 15 mg | — | — |
| └ Other Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Total Omega-6 Fatty Acids | 6.0 mg | — | — |
| └ Phospholipids | 2.5 mg | — | — |
| └ Astaxanthin | 500 mcg | — | — |
| Fish Oil | 1,490 mg | — | — |
| └ Total Omega-3 Fatty Acids (Omega-3 Fatty Acids Ethyl Ester) | 1,043 mg | — | — |
| └ Eicosapentaenoic Acid | 685 mg | — | — |
| └ Docosahexaenoic Acid | 268 mg | — | — |
| └ Other Fatty Acids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Qualified Health · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): (C)2011 Vitamin World, Inc.
FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: ++As Ethyl Esters
Formula re: Contains: +As Natural Triglycerides
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast. Sodium Free.
Precautions re: Allergies: Contains shellfish (krill) and fish (anchovy, sardine, mackerel) ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).