Other Combinations

L-Carnitine 2,000 mg Acai Berry

by NOW Shots · Liquid

Supplement facts from the label of L-Carnitine 2,000 mg Acai Berry by NOW Shots: Calories 30 {Calories}, Total Carbohydrates 7.0 g, Vitamin B12 50 mcg, Pantothenic Acid 25 mg….

Serving size15 mL
Servings per container12
Most servings a day on the label3
TypeOther Combinations
Barcode733739000613
Label recordDSLD 12983 · entered 2012-10-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 {Calories}——
Total Carbohydrates7.0 g2%—
└ Sugar Alcohol (Xylitol)1.0 g——
Vitamin B12 (Cyanocobalamin)50 mcg833%—
Pantothenic Acid (Calcium Pantothenate)25 mg250%—
L-Carnitine2.0 g——
organic Acai palmberry500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): L-Carnitine & Acai Sculpting a lean, fit physique has never tasted so amazing! NOW(R) L-Carnitine & Acai contains an innovative fusion of natural compounds to transport body fat and enhance energy production and utilization.

All Other Content: Please Recycle. This carton is made from 100% Recyclable Material.

Brand IP Statement(s) re: (c), (TM), (SM): Nutrition for Optimal Wellness SM

Seals/Symbols: now(R)

Brand IP Statement(s) re: (c), (TM), (SM): Nutrition for Optimal Wellness SM

Formulation re: Does NOT Contain: Contains no salt, yeast, wheat, gluten, soy, milk, egg or shellfish.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).