PHOSFLEX Creatine Sugar Free Watermelon
by Betancourt Nutrition · Powder
Supplement facts from the label of PHOSFLEX Creatine Sugar Free Watermelon by Betancourt Nutrition: Calories 200 {Calories}, Total Fat 5.0 g, Cholesterol 0.00 g, Sodium 0.00 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 200 {Calories} | 10% | — |
| └ Calories from Fat | 45 {Calories} | — | — |
| Total Fat | 5.0 g | 8% | — |
| └ Saturated Fat | 0.00 g | 0% | — |
| Cholesterol | 0.00 g | 0% | — |
| Sodium | 0.00 g | 0% | — |
| Total Carbohydrates | 30 g | 8% | — |
| └ Sugar | 0.00 g | — | — |
| Protein | 0.00 g | 0% | — |
| Phosflex Blend (3-Energy Creatine Complex, Bicarbonate and Muscle Volumizing Complex, Insulin Support Complex, Joint Support Complex) | 45,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: - Increase Glut-4 Translocation for Carbohydrate Use
Formula re: Contains: - 2000mg Chondroitin Sulfate & Glucosamine HCL - L-Leucine Nitrate(TM)
All Other Content: PRO GRADE
Formula re: Contains: Contains: Shellfish (Shrimp, Crab)
Precautions re: All Other: WARNING: Seek the advice of a health care practitioner before use.
Precautions re: Children: Not suggested for use by children under the age of 18 or in people who have been diagnosed with hypertension, kidney disease, liver disease, metabolic syndrome, diabetes, neoplastic condition such as cancer or thalassemia.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).