Other Combinations

Alfalfa Powder

by NOW · Powder

Supplement facts from the label of Alfalfa Powder by NOW: Calories 18 {Calories}, Total Fat 0.00 g, Sodium 10 mg, Potassium 214 mg….

Serving size10 Gram(s)
Servings per container45
Most servings a day on the label1
TypeOther Combinations
Barcode733739026149
Label recordDSLD 12747 · entered 2012-10-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories18 {Calories}——
└ Calories from Fat0.00 {Calories}——
Total Fat0.00 g0%—
Sodium10 mg1%—
Potassium214 mg6%—
Total Carbohydrates6.0 g2%—
└ Dietary Fiber1.5 g6%—
Protein2.0 g4%—
Vitamin A (Beta-Carotene)4.0 %——
Vitamin C25 %——
Vitamin K110 %——
Calcium10 %——
Iron20 %——
Magnesium10 %——
Zinc2.0 %——
Copper4.0 %——
Manganese30 %——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: 100% Pure Whole Food

Seals/Symbols: Good Manufacturing Practices GMP NNfA

All Other Content: This seal certifies that the manufacturer of this product uses quality systems and procedures that comply with NNFA's Dietary Supplement GMP standards. The quality of individual ingredients, however, has not been certified.

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: Add 1 rounded tablespoon of alfalfa powder to 12 ounces of our favorite juice and stir vigorously or use a blender. Tomato or carrot juice is suggested. You may also add this to fruit smoothie blender drinks to increase the nutritional content.

Formula re: Contains: Alfalfa powder is 20% protein and 20% fiber; plus it contains 16 amino acids, 13 trace minerals and 13 vitamins.

All Other Content: It is a whole food supplement, valued for its nutrition, that may eve have positive effects on "healthy" people. This Product is sold by weight not volume.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).