MaxEPA 1000 mg
by NOW · Softgel Capsule
Supplement facts from the label of MaxEPA 1000 mg by NOW: Calories 20 {Calories}, Total Fat 2.0 g, Fish Oil Concentrate 2.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 0.60 g | 3% | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| └ Monounsaturated Fat | 0.50 g | — | — |
| Fish Oil Concentrate | 2.0 g | — | — |
| └ Omega-3 Fatty Acids | 600 mg | — | — |
| └ Eicosapentaenoic Acid | 350 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Qualified Health
Formulation re: Does NOT Contain: Cholesterol-Free
Formula re: Contains: Natural Source of Omega-3
Seals/Symbols: QUALITY ASSURED SINCE 1968
Brand IP Statement(s) re: (c), (TM), (SM): MaxEPA(R) Fish Oil Concentrate is a mixture of natural triglycerides providing a dietary source of Omega-3 polyunsaturates containing Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA).
Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, take 2 softgels 1-3 times daily with meals.
All Other Content: Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).