100% Egg Protein Vanilla Ice Cream
by GNC Pro Performance · Powder
Supplement facts from the label of 100% Egg Protein Vanilla Ice Cream by GNC Pro Performance: Calories 120 {Calories}, Total Fat 0.50 g, Cholesterol 10 mg, Sodium 460 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 {Calories} | — | — |
| └ Calories from Fat | 5.0 {Calories} | — | — |
| Total Fat | 0.50 g | 1% | — |
| └ Saturated Fat | 0.00 g | 0% | — |
| └ Trans Fat | 0.00 g | — | — |
| Cholesterol | 10 mg | 3% | — |
| Sodium | 460 mg | 19% | — |
| Potassium | 350 mg | 10% | — |
| Total Carbohydrates | 3.0 g | 1% | — |
| └ Dietary Fiber | 0.00 g | 0% | — |
| └ Sugar | 1.0 g | — | — |
| Protein | 25 g | — | — |
| Vitamin A | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Iron | 0.00 NP | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: QUICK DISSOLVING,
Formulation re: Does NOT Contain: LACTOSE FREE
Formula re: Contains: Features 25g of Anabolic Protein Delivering All 9 Critical Amino Acids
All Other Content: Complete Source of Muscle Fueling BCAA and Lactose Free
All Other Content: Calories 2,000 2,500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2400 mg 2400 mg Potassium
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).