Fat/Fatty Acid

Natural Omega-3 Fish Oil 1200 mg

by Origin · Softgel Capsule

Supplement facts from the label of Natural Omega-3 Fish Oil 1200 mg by Origin: Calories 25 {Calories}, Total Fat 2.5 g, Cholesterol 15 mg, Protein 1.0 g….

Serving size2 Softgel(s)
Servings per container100
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode756880112684
Label recordDSLD 12312 · entered 2012-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.5 g4%—
└ Saturated Fat0.50 g3%—
└ Polyunsaturated Fat0.50 g——
└ Monounsaturated Fat1.0 g——
Cholesterol15 mg5%—
Protein1.0 g2%—
Fish Oil2,400 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Total Omega-3 Fatty Acids720 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Qualified Health · Structure/Function

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor, sodium (less than 5 mg per serving).

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: STORE IN A DRY PLACE AND AVOID EXCESSIVE HEAT.

Precautions re: All Other: TAMPER RESISTANT: DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.

Brand IP Statement(s) re: (c), (TM), (SM): (C)2008 Target Brands, Inc. All Rights Reserved.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).