Standardized Extract Milk Thistle 175 mg
by Origin · Capsule
Supplement facts from the label of Standardized Extract Milk Thistle 175 mg by Origin: Milk Thistle Extract 175 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Milk Thistle Extract (Silymarin) | 175 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
General: Product/Version Code: PROD. NO. 11851 B11850 04B 094 02 1280 TD272456V
All Other Content: HELPS MAINTAIN HEALTHY LIVER FUNCTION** Helps rejuvenate liver cells.**
FDA Disclaimer Statement: **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Research studies now underscore the ability of Milk Thistle to help maintain healthy liver function.** The exceptional benefits of this extract are due to powerful antioxidant properties which help fight cell-damaging free radicals in the body.** Free radicals may contribute to the premature aging of cells.**
Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) capsule two to three times daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).