Botanical

Fem-Mend Synergistic Blend

by Nature's Way · Capsule

Supplement facts from the label of Fem-Mend Synergistic Blend by Nature's Way: Total Carbohydrates 1.0 g, Proprietary Blend 860 mg.

Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label2
TypeBotanical
Barcode033674000601
Label recordDSLD 12300 · entered 2012-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 g1%—
Proprietary Blend (Blessed Thistle, Cayenne Pepper, Cramp Bark, Ginger, Goldenseal, Pomegranate, Red Raspberry, Uva Ursi)860 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years)

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): Health & longevity through the healing power of nature - that's what it means to Trust the Leaf.(R)

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or have gallstones, acidic urine, kidney disorders or digestive concerns consult a physician before using this product.

All Other Content: Questions? Call 1-800-9NATURE or visit naturesway.com. Fem-Mend(R) is carefully tested and produced to certified quality standards.

All Other Content: SATISFACTION GUARANTEED.

Precautions re: All Other: Freshness & safety sealed with printed outer shrinkwrap and printed inner seal. Do not use if either seal is broken or missing.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).