Non-Nutrient/Non-Botanical

L-Carnitine 250 mg

by Source Naturals · Capsule

Supplement facts from the label of L-Carnitine 250 mg by Source Naturals: L-Carnitine 250 mg.

Serving size1 Capsule(s)
Most servings a day on the label4
TypeNon-Nutrient/Non-Botanical
Barcode021078020080
Label recordDSLD 12201 · entered 2012-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnitine (L-Carnitine Fumarate)250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: METABOLIC ENERGY

Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule 1 to 4 times daily.

Precautions re: Pregnant or Nursing or Prescription Medications: CAUTION: If you are pregnant, may become pregnant, or are breastfeeding, consult your health care professional before using this product.

Precautions re: Children: Keep out of the reach of children.

All Other Content: L-Carnitine is important for providing energy to muscles, and has been described as a "conditionally essential" nutrient for humans. 95% of all carnitine stores in the body are found in muscle tissue. It carries fatty acids into the mitochondria of each cell, where they are metabolized to produce ATP, the body's prime energy fuel.

Formulation re: Does NOT Contain: HYPOALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).