Fish Oil with Vitamin D
by Spectrum Essentials · Softgel Capsule
Supplement facts from the label of Fish Oil with Vitamin D by Spectrum Essentials: Calories 20 {Calories}, Total Fat 2.0 g, Cholesterol 10 mg, Vitamin D 1,000 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| └ Saturated Fat | 0.50 g | 3% | — |
| Cholesterol | 10 mg | 3% | — |
| Vitamin D | 1,000 IU | 250% | 100 mcg · 25% at label max |
| Omega-3 Fatty Acids | 600 mg | — | — |
| └ DHA, EPA (Docosahexaenoic Acid, Eicosapentaenoic Acid) | 520 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Storage: STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING.
Suggested/Recommended/Usage/Directions: Suggested Serving: 2 softgels daily with food. Consult a healthcare practitioner for your individual needs.
All Other Content: BENEFITS, SUSTAINABILITY AND PURITY Spectrum's Fish Oil with Vitamin D supports heart and bone health while also promoting healthy vision, brain and immune functions.
All Other Content: Spectrum's Fish Oil comes from non-threatened species of wild-caught fish harvested through sustainable fishing practices. Our Fish Oil conforms to GOED Omega-3's stringent purity standards and is tested by independent laboratories to ensure contaminants such as PCBs, dioxins, furans and mercury are below California Prop 65 and European Union defined limits.
General: Product/Version Code: L230512P-001
Seals/Symbols: 3rd-PARTY PURITY TESTED FISH OIL
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).