Flax Seed Oil 1000 mg
by Equaline · Softgel Capsule
Supplement facts from the label of Flax Seed Oil 1000 mg by Equaline: Calories 10 {Calories}, Total Fat 1.0 g, Cholesterol 0.00 mg, Flax Seed Oil 1.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 g | 2% | — |
| └ Saturated Fat | 0.00 g | 0% | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| └ Monounsaturated Fat | 0.00 g | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Flax Seed Oil | 1.0 g | — | — |
| └ Alpha-Linolenic Acid | 700 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Seals/Symbols: SUPERVALU QUALITY - Guaranteed -
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing a baby, consult a physician before using this product.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are taking medication, facing surgery or have bleeding problems, consult your physician before taking this product.
Storage: Store in a dry place at room temperature (59(0)-86(0)F).
All Other Content: Flax oil, derived from the seeds of the flax plant, contains alpha-linolenic acid, an essential Omega-3 fatty acid to help promote healthy cardiovascular and immune system function.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).