Botanical

Panax Ginseng Standardized Extract 300 mg

by Equaline · Unknown

Supplement facts from the label of Panax Ginseng Standardized Extract 300 mg by Equaline: Total Carbohydrates 1.0 g, Asian Ginseng (Panax ginseng) (root) Standardized Extract 600 mg.

Serving size2 Caplet(s)
Servings per container45
Most servings a day on the label1
TypeBotanical
Barcode041163457188
Label recordDSLD 12176 · entered 2012-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 g1%—
Asian Ginseng (Panax ginseng) (root) Standardized Extract600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not use if you are pregnant or nursing. If you are taking any medication (including OTC medication), are planning any medical procedure, have a medical condition or have bleeding problems consult your doctor before taking this product. Discontinue use and consult your doctor if any adverse reactions occur. Do not take along with stimulants.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur. Do not take along with stimulants.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature (59(0)-86(0)F).

Seals/Symbols: SUPERVALU QUALITY - GUARANTEED -

All Other Content: Unconditionally guaranteed for freshness and labeled potency.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).